ABOUT US
OMA's Story: The Taste of a Mother's Love
As a French Korean living in hectic NY, the warmth of my mother's broth stayed with me, even amidst the rush of modern life. I wanted to share that feeling of comfort through ready-to-eat soup with clean ingredients.
Becoming a mother myself, and having the traditional seaweed soup for 100 days, I felt the need of always having available an easy to consume broth, which gave me the desire to create OMA: Meet Seaweed soup aka “Miyeok-guk”, that will help you recover with delicious natural taste.
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Yondjé
Korean Comfort Food Meets Modern Wellness
Miyeok-guk has been enjoyed for over a thousand years, celebrated for its ability to support postpartum recovery, replenish nutrients, and nourish the body during important life moments.
Korean seaweed is naturally rich in:
- Iodine & minerals for metabolic balance
- Fiber for gut health and digestion
- Antioxidants for cellular support
- Clean, restorative nourishment
It’s light, nourishing, soothing, and deeply comforting — a meal that takes care of you from the inside out.
Seaweed: The Planet’s Smartest Crop, Korea’s Finest Tradition
Seaweed is one of the most sustainable crops on the planet — it requires no freshwater, no fertilizers, and no farmland to grow. It absorbs carbon as it matures, helps restore marine ecosystems, and supports coastal biodiversity.
Korea’s seaweed, harvested along its mineral-rich coastlines, is considered some of the finest in the world for its purity, flavor, and nutrient density. Generations of coastal farmers have perfected traditional, environmentally gentle harvesting methods, making Korean seaweed both a culinary treasure and a planetary ally.
OMA Natural Food
